Good Food Guide 2018 – ATTICA
- November 09, 2017
Attica, the Ripponlea fine-diner 20-minutes drive from Melbourne’s CBD, was named Vittoria Coffee Restaurant of the Year.
Attica opened in 2005 and the restaurant’s longtime chef, Ben Shewry, took full ownership of the business two years ago. A new signature dish is titled “The Imperfect History of Ripponlea” where Shewry tells the story of the suburb through a series of small tarts.
“Attica, by its very nature, challenges diners by offering dishes with a story and sense of place,” Rigby said. “A recent refurb has pulled everything into sharp focus, like seeing through the reading glasses you never knew you needed until you tried them on.”
Victorian restaurant Attica, Braeretained the “three hat” rating awarded to restaurants with a score of at least 18 out of 20.
I think I need to get myself down to ATTICA asap!!