We are passionate about food - premium quality fresh food solutions

If you are one of the millions of Australian consumers that value convenient, wholesome, fresh prepared foods, then chances are you have already had the opportunity to enjoy something from our ever changing and expanding product range.

We are truly passionate about food. Our highly trained and dedicated team  lovingly hand make our diverse range of ready meals, sandwiches, wraps, salads and desserts each and every day, which are distributed fresh daily to our partners in the retail & foodservice sectors across the country.

We are dedicated to offering our customers and our community premium quality prepared fresh food solutions to make life that little bit easier.

37521
FRESH MEALS MADE TODAY
19
SECONDS TO HAND MAKE EACH MEATBALL
586
HANDS AT WORK EVERYDAY
108836
EGGS CRACKED EACH MONTH

OUR VALUES

CUSTOMER SERVICE
Our customers are at the heart of everything we do. We strive to constantly exceed our customers expectations
CAN DO
We believe that anything is possible. We love having a go
TEAMWORK
Our team work together for a common purpose. We thrive off our shared love of food & take pride in the quality of the products we make
GET IT RIGHT, KEEP IT RIGHT
In the dynamic & fast paced world of fresh food, getting things done right the first time and keeping it that way is essential to our success

A FEW OF OUR TEAM MEMBERS

Christian AvramidesDIRECTOR
LUCKY NUMBER: 3
Daniel BorensteinDIRECTOR
FAVOURITE HOLIDAY DESTINATION: RIVELLO
Brian BiceGeneral Manager Operations
FAVOURITE FRUIT: MANGO
Mike TurnerHead of Finance
EXERCISE OF CHOICE: RUNNING
Jaye LeighNational HR Manager
NUMBER 1 HOBBY: EXERCISE
Collin SlaterHead of Technical
FAVOURITE FRUIT: PASSIONFRUIT
Michael PerrottCOMMERCIAL MANAGER
FAVOURITE KITCHEN PRODUCT: MEATBALLS
JB GiustinianiHead of Procurement
FAVOURITE HOBBY: SURFING
Travis FosterNPD Chef
FAVOURITE COLOUR: BLUE
Shane GangellNPD Chef
FAVOURITE HOLIDAY DESTINATION: SINGAPORE
Vincent CoudyserGroup Planning Manager
FAVOURITE KITCHEN PRODUCT: CAULIFLOWER & CHEESE  
Claire O'DonovanNPD Specialist
FAVOURITE PLACE IN THE WORLD: HOME IN WEST CORK IRELAND
Liam HaggertyNPD Specialist
FAVOURITE PLACE: BED
ELOISE WARRENNPD FOOD SERVICE
FAVOURITE PLACE IN THE WORLD: MY HOME
Viviana VeraPricing Analyst
FAVOURITE CUISINE: ITALIAN
Pawel DomoradzkiProcess Technologist
FAVOURITE VEGETABLE: BEETROOT
Rikki AvenaimDesign & Marketing
LAST MEAL ON EARTH: OYSTERS/PRAWNS/GNOCCHI/BREAD
Pierre RevelCategory Manager Procurement
FAVOURITE HOLIDAY DESTINATION: BALI
Paul KhairaNational Quality Systems Manager
LUCKY NUMBER: 13
Anna LeclercTechnical Manager - Sydney
FAVOURITE COLOUR: OCEAN BLUE
GURINDER SINGHQUALITY FACILITATOR
BIGGEST FEAR: THE OCEAN
Marta Zeszut-DomoradzkaSpecifications Technologist
LAST MEAL ON EARTH: ICECREAM
Patrick CheungQuality Assistant
LUCKY NUMBER: 7
Jonathon WongQuality Assistant
FAVOURITE VEGETABLE: EGGPLANT
MARK WINWRIGHTPROJECT MANAGER - IT
FAVOURITE HOLIDAY DESTINATION: LAS VEGAS
RYAN HARPERSystems Administrator
FAVOURITE CUISINE: INDIAN/PAKISTANI/NEPALESE
Sheldon TrynchyFinancial Controller
LUCKY NUMBER: 27
Jessica WongProject Manager Finance
FAVOURITE KITCHEN PRODUCT: PEA & FETA RISONI SALAD
Marleen KosasihAccountant
FAVOURITE FRUIT: MANGO
Khawer YameenPayroll Officer
YOUR PERFECT PIZZA: CHICKEN FAJITA
Bill AuCosting Analyst
1 WISH WHAT WOULD IT BE: LUCKIEST PERSON IN THE WORLD
RAJENDRA SHRESTHACUSTOMER SERVICE MANAGER
FAVOURITE ANIMAL: COW
Sushma BasnetJunior Accountant
MY LUCKY NUMBER: 6
Nikki CogswellResourcing & Training Manager
LAST MEAL ON EARTH: PRAWNS, SMOKED SALMON, BREAD, CHEESE
RAMONDA CAMILLERIHR ADVISOR
LAST MEAL ON EARTH: CHOCOLATE LAVA CAKE
Noemi GonzalezTechnical Manager - Brisbane
FAVOURITE PLACE IN THE WORLD: MENORCA
Shaun BowlesSite Manager - Melbourne
FAVOURITE COLOUR: YELLOW
Danny TurnerExecutive Chef - Melbourne
FAVOURITE KITCHEN PRODUCT: DUCK FAT POTATOES
Nicholas BruntonTechnical Manager - Melbourne
FAVOURITE KITCHEN PRODUCT: CHICKEN STROGANOFF